Easy to make, but expensive to buy, salmon and pasta is a great treat after a long day. I had never cooked salmon before so I opted for pre-cooked smoked salmon from Tesco. This dish can be made in less than 10 minutes! Here is what you need:
Pasta (I used spaghetti)
Step 1: Add pasta to a pan of boiling water with some oil and salt. Stirring occasionally. Should take between 5 and 10 minutes depending on the pasta you use.
Step 2: Grate the cheese and chop up the salmon. Add the cheese and double cream to a pan at a low heat.
Step 3: Stir the cream and cheese until they have formed a smooth sauce, then add the salmon and some pepper.
Step 4: When everything is ready drain the pasta and put it all into a dish. Then dig in!
Quick and easy to make in under 10 minutes. Great when you’re in a rush, but still want a delicious meal.
Since discovering the price of mince I have not had spag bol at University and settled for quorn. However I feel like I lost the point a bit by using a meat substitute by adding my favorite ingredient… BACON!
This time i forked out £3 and bought some mince. I also divided the mince into two so I could make two lots of bolognese. So this is my make shift – no instructions- spag bol from sctrach.
I actually forgot to take any of my own photos for this dish, I guess I was just too excited. Tuna pasta bake is the first thing my mother taught me to make successfully and when im cooking it my university house mates get jealous of the delicious smell.But this is NOT a hard recipe, and this is NOT and expensive recipe. It isn’t even overly messy or time consuming. It is PERFECT.
(use however much of each as you wish)
-Pasta: half a pack is usually enough for too servings.
-Tuna: half a can per person
I was unimpressed by Jamie Oliver’s carbonara, as I am with many other peoples versions. So here is my version. It is quick to make and so simple. In fact it really only has five ingredients.