Chocolate Mud Cake: This is a cake that I am famous for baking at home, however I am also famous for cocking it up. So when I decided to bake it for my university house mates as part of our fake Christmas Day I was a bit scared to say the least. Normally I use too much self-raising flour and the mixture ends up baking beautifully… all over the oven… and not necessarily inside the cake tin.
So for the sake of this recipe I halved the ingredients and didn’t use any bicarbonate of soda went to Asda to gather the ingredients my house mates and I did not already own. The recipe makes about 12 brownies – or one if you choose to eat it in one sitting.