This is a family recipe I learnt from my Dad. In this recipe we do something a bit different (and lazy) with our potatoes: They are sliced instead of mashed. If you don’t believe it’s better then give it a try yourself and tell me your verdict.
I was unimpressed by Jamie Oliver’s carbonara, as I am with many other peoples versions. So here is my version. It is quick to make and so simple. In fact it really only has five ingredients.