Since discovering the price of mince I have not had spag bol at University and settled for quorn. However I feel like I lost the point a bit by using a meat substitute by adding my favorite ingredient… BACON!
This time i forked out £3 and bought some mince. I also divided the mince into two so I could make two lots of bolognese. So this is my make shift – no instructions- spag bol from sctrach.
My Univeristy Cook Book 